Take a piece of injera and dip it right into Rahel’s greens with garlic and pepper, split lentil stew, or the house specialty banatu with contemporary tomatoes, peppers, garlic, and onions.There’s a tofu scramble and also a quesadilla about the menu, far too, for vegans — for lunch, check out the tempeh Rueben. Open in Google MapsHello there!… Read More